Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program

Sasaki, Carolina Amâncio Louly; Costa, Teresa Helena Macedo da

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Élément Dublin Core	Valeur	Langue
dc.contributor.author	Sasaki, Carolina Amâncio Louly	-
dc.contributor.author	Costa, Teresa Helena Macedo da	-
dc.date.accessioned	2021-08-23T19:27:50Z	-
dc.date.available	2021-08-23T19:27:50Z	-
dc.date.issued	2021	-
dc.identifier.citation	SASAKI, Carolina A. L.; COSTA, Teresa H. M. da. Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program. Nutrition, v. 81, 110992, jan. 2021. DOI: https://doi.org/10.1016/j.nut.2020.110992.	pt_BR
dc.identifier.uri	https://repositorio.unb.br/handle/10482/41873	-
dc.language.iso	Inglês	pt_BR
dc.publisher	Elsevier	pt_BR
dc.rights	Acesso Restrito	pt_BR
dc.title	Micronutrient deficiency in the diets of para-athletes participating in a sports scholarship program	pt_BR
dc.type	Artigo	pt_BR
dc.subject.keyword	Nutrição - avaliação	pt_BR
dc.subject.keyword	Nutrição esportiva	pt_BR
dc.subject.keyword	Micronutrientes	pt_BR
dc.subject.keyword	Paratletas	pt_BR
dc.identifier.doi	https://doi.org/10.1016/j.nut.2020.110992	pt_BR
dc.relation.publisherversion	https://www.sciencedirect.com/science/article/abs/pii/S0899900720302756	pt_BR
dc.description.abstract1	Objectives The aim of this study was to determine the usual energy and micronutrient intake distributions and compare the prevalence of insufficient/excessive micronutrient intake in Brazilian para-athletes with and without scholarship support. Methods The study was conducted between September 2018 and August 2019 and included 101 athletes with a disability from 13 Paralympic disciplines living in Brasília, the Federal District. Food intake was estimated from two or four non-consecutive 24-h food recalls in which para-athletes reported all food, beverages, and supplements consumed in the previous 24-h. Dietary intake analysis was performed by implementing the National Cancer Institute method. Comparisons between scholarship and non-scholarship athletes were performed using Student's t tests for parametric variables and Wilcoxon signed-rank tests for nonparametric variables. Results Mean usual energy intake was significantly lower in scholarship para-athletes (2128 ± 125 kcal/d) than in non-scholarship para-athletes (2239 ± 116 kcal/d; P < 0.001). The prevalence of inadequacy for vitamin D, calcium, vitamin A, thiamine, riboflavin, and zinc was significantly higher in scholarship than in non-scholarship para-athletes (P < 0.001). The prevalence of risk for iron deficiency was 29.5% in female para-athletes. The prevalence of micronutrient inadequacy was >10% for eight (60%) and seven (54%) micronutrients among scholarship and non-scholarship para-athletes, respectively. Conclusions The Brazilian Federal sport scholarship assistance program in its current format is insufficient to protect athletes from micronutrient inadequacies.	pt_BR
Collection(s) :	Artigos publicados em periódicos e afins